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Pronounced shar-KOO-ta-REE The classic charcuterie is a combination of cured meats, cheeses, nuts, fresh and dried fruit, bread,...

Season Ribeye with onion powder, salt and pepper to your taste. Heat skillet to medium heat. Do not overheat the skillet. Add about two...

If you like ribeye, you will like this dinner. My husband says the secret is a good cut of meat. Turned out delicious! I served it with...