Charcuterie Board

Pronounced shar-KOO-ta-REE

The classic charcuterie is a combination of cured meats, cheeses, nuts, fresh and dried fruit, bread, crackers, and olives. There is no right or wrong. It’s simply a selection of food with contrasts, variations in texture, and a variety of colors. Naturally, you want it to look great and be easy to eat.


Whether cooking for a crowd or serving an intimate dinner party, this recipe is a perfect way to include all five food groups: dairy, grain, protein, fruit, and vegetable.


Make it your own!

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