The classic charcuterie is a combination of cured meats, cheeses, nuts, fresh and dried fruit, bread, crackers, and olives. There is no right or wrong. It’s simply a selection of food with contrasts, variations in texture, and a variety of colors. Naturally, you want it to look great and be easy to eat.
Whether cooking for a crowd or serving an intimate dinner party, this recipe is a perfect way to include all five food groups: dairy, grain, protein, fruit, and vegetable.
Make it your own!